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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis - an expat who long ago traded her American grocery store for a bustling French farmer's market - demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one listeners are invited to meet the busy people of Louviers and the surrounding villages and towns of Loomis' adopted home, from runway-chic Edith, who has zero passion for cooking - but a love of food that inspires her to whip up an array of mouthwatering dishes - to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don'
